Not surprisingly Radish is once again the first thing ready for the World's Smallest Farmer's Market. They are big and beautiful, and those who have a taste for them tell me they are delicious. I suppose I should cultivate a taste for them. But for now I will settle for just growing them.
Everything else is moving kind of slowly at the moment. Spinach better get with it for instance. I'm going to blame it on the funky Southern California weather, because it couldn't be me. Right?
