Looks like we have a winner in the "First to be edible" race. Okay, I realize gardening isn't a competitive activity. But if it was, Radishes would rule.
Admittedly I'm not a huge fan of radishes, but these might change my mind. Besides being gorgeous, they're nice and mild tasting. They're pretty juicy too. Which may mean I'm watering them too often.
Chime in if you're a radish connoisseur and can tell me what I should be looking for.
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